Found in a Nestle booklet. It has been a while since I've made these but my notes say they stay chewy & moist for a while if kept tightly covered. Pretty...
Author: HokiesMom
I started making this 30+ years ago for the DH - from a Nestles condensed milk can, the DH prefers it without the chocolate topping so I have omitted it,...
Author: ImPat
Make and share this Peanut Butter Butterscotch Bars (No Bake) recipe from Food.com.
Author: Mirj2338
This is a quick and luscious recipe. It is so easy that my girls used to enter them in the county fair every year when they were young. They were a guaranteed...
Author: karenv
A little different from other recipes I've seen here, because the nuts are in the crust and there's the addition of lemon. They sound great. Wish I knew...
Author: Chef MB
This is a snack to satisfy any sweet tooth. I make this for my son and his friends in the neighborhood, and it disappears within minutes.
Author: TasteTester
Make and share this Cream Cheese Crescent Bars recipe from Food.com.
Author: grandma2969
This is a clone of Tastycake's "Peanut Butter Tandy Cake" snack cakes. It is easy, inexpensive, and tastes just like the real thing. Great to put in lunch...
Author: Manda
I got this when I attended a bible school in Rocky Mount, VA. One of my fellow students passed it on to me, after I begged her for it. I have made these...
Author: TexasKelly
It doesn't get any easier! I got this recipe from a co-worker before Christmas and I was amazed that anything this easy could taste so good. The bar is...
Author: Kate in Ontario
A chocolate lover's dream! The original recipe came from my mother's dearest friend. I modified the recipe to include the candy bars; however, the brownies...
Author: BeachGirl
I grew up eating these. This is a recipe originally from an old Nestle cookbook that my mom adapted to suit us.
Author: Chef Schellies
Just another wonderful recipe from Light & Tasty that I adjusted to our taste. Although this recipe does have the coconut in it, the cherry is the most...
Author: Jellyqueen
This makes a ton of "almost" Almond Roca-like bars, and there are no eggs in these. These are SO good, you won't be able to stop just at one bar LOL!
Author: Kittencalrecipezazz
Make and share this Hershey's Bar Toffee Squares recipe from Food.com.
Author: Joy1996
Make and share this Ghirardelli Brownies recipe from Food.com.
Author: Diana Adcock
Even if your cookie cache is already full,you have to stuff in a batch of lime bars. Shortcake crust is tender and buttery-good. The topping has a delicate...
Author: Potluck
Tasty little squares that are relatively healthy and low in fat. Easy to make. From "Divine Indulgences" by Rose Reisman. Edited to add: This is one of...
Author: HappyBunny
Make and share this Wicked Easy Fudge Brownies recipe from Food.com.
Author: knitaholic
These bars are so yummy. They are sweet and nutty and perfect for the holidays or last minute guests.
Author: BrattiPattiB
This really does taste a lot like the real thing, and it is easy to make. I got this recipe from a family member, and while I've only made it myself once...
Author: Vino Girl
Make and share this Old Fashioned Raisin Bars recipe from Food.com.
Author: CJAY8248
Make and share this Pineapple Coconut Bars recipe from Food.com.
Author: CookingONTheSide
Make and share this Chocolate Oatmeal Almost-Candy Bars recipe from Food.com.
Author: annh53182
I love using oatmeal instead of white flour. It is a whole grain and adds moist chewiness to baked goods as well as being good for you. These easy brownies...
Author: Trilby
Just found this recipe in Chatelaine magazine - been looking for this recipe forever!! My mom used to bake these when I was a kid and I loved them! Looks...
Author: Redsie
Make and share this Creme De Menthe Brownies recipe from Food.com.
Author: MizzNezz
These are rich! As much as I prefer to bake non-dairy desserts, do not substitute margarine for the butter, the flavor just isn't the same!
Author: Mirj2338
Make and share this Fudgy Hershey's Syrup Brownies recipe from Food.com.
Author: Dani Jean
These are delicious; perfect for those who like the combination of toffee and caramel with chocolate.
Author: Lennie
Quick to mix and quicker to disapear. I like to slightly underbake these for a more softer bar. Dont over bake or you will have rocks! For a really flavorful...
Author: LAURIE
Make and share this Triple Layer Peanut Butter Bars recipe from Food.com.
Author: Addelyns Baking Mama
From Baking for All Occasions by Flo Braker. Flo says: "Baking the silky, intense chocolate topping on crunchy (firm) shortbread makes for neatly cut brownies...
Author: Annacia
Make and share this Chocolate Covered Toffee Matzo (Matzah) recipe from Food.com.
Author: Bruce Gurnick
Double chocolate brownies are moist, delicious, and super easy to make! You can expirement by adding nuts, white chocolate chips, or more vanilla to create...
Author: Calla Lily
My dad brought this recipe home from the Navy nearly 50 years ago. I have been making them since I could stand on a chair by the stove and stir. The peanut...
Author: Leta8076
What a great treat. Very rich, creamy and easy to prepare. They are wonderful for an assortment of sweets during the holidays or a cookie exchange. Perfect...
Author: PaulaG
Kerry made this super yummy treat first. Hey, you peanut butter and chocolate lovers! It doesn't get any better than this! If you can keep from eating...
Author: Salt Lake Meal Swap
Make and share this Easy Chocolate Marshmallow Graham Squares (No Bake) recipe from Food.com.
Author: Kittencalrecipezazz
These look absolutely divine! The Symphony bar is one of my favorite chocolate bars, so this will be a winner in my book!
Author: BamaBelle30
I've been making this shortbread for years. It's easy and quick to make, with only three ingredients. when I serve it at gatherings, someone always requests...
Author: truebrit
These bars take a little extra time to make but are well worth it! Be sure to use Eagle Brand sweetened condensed milk (or another brand you are familiar...
Author: Debbb
Make and share this Oatmeal Chocolate Chip Bars recipe from Food.com.
Author: Sharon123
My sister used to bake these every day to sell at a cafe at school. I often bring these to vegetarian/vegan potlucks because they are quick and everyone...
Author: pollen
This makes a huge cookie sheetful of wonderful brownies or better yet, a cross between a brownie and a cake. These will be enough to bring to a gathering...
Author: Mimi in Maine
Nanaimo Bars are a British Columbian classic, and this recipe is by Anna Olson as featured on her Sugar-program on Food Network Canada.
Author: kolibri
Awesome Gluten Free Lemon Bars that have the traditional shortbread like crust with the tangy, sweet-sour filling of lemon. This was my Grandmother's recipe...
Author: gratefullygf